Sunflower Seed Veggie Burgers with Fried Halloumi + Curried Tahini Sauce

• Produce

  • 1 cup Cannellini beans
  • 1 tsp Chipotle chile, powder
  • 1 clove Garlic
  • 2 Sweet potatoes or 6 large carrots, medium

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 tsp Thai red curry paste

• Condiments

  • 1 tbsp Lemon juice
  • 1 tbsp Maple syrup
  • 1 tsp Soy sauce
  • 1/2 cup Tahini

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1 tsp Curry powder, spicy
  • 1/2 tsp Salt + pepper
  • 1 Salt and pepper
  • 1 Sesame seeds

• Oils & Vinegars

  • 3 tbsp Coconut oil
  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 cup Sunflower seeds, lightly toasted

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Liquids

  • 1 Water

• Other

  • 8 ounces Halloumi, sliced

Found on halfbakedharvest.com