Creamy Spinach Roll Ups

• Vegetarian

• Produce

  • 1/4 tsp Garlic powder
  • 1 10 oz. Package Spinach, frozen
  • 1/4 Yellow onion

• Refrigerated

  • 1 Egg

• Bread & Baked Goods

  • 1 Box Puff pastry sheets

• Dairy

  • 8 oz Cream cheese
  • 8 oz Monterey jack cheese

• Liquids

  • 1 tbsp Water

Found on passionforsavings.com

Ingredients

• 8 Oz. Cream Cheese
• 8 oz. Monterey Jack Cheese Shredded
• ¼ tsp. Garlic Powder
• ¼ Yellow Onion Diced Small
• 1 - 10 oz. Package of Frozen Spinach, Thawed and Drained Really Well
• 1 Box of Puff Pastry Sheets (2 Sheets)
• 1 Egg
• 1 Tbsp. Water

Directions

• Combine the Egg and Water and Beat untill well mixed.
• Combine Softened Cream Cheese, Monterey Jack Cheese, Garlic Powder and Onion in a bowl and mix well.
• Add Spinach into the Cream Cheese Mixture and stir.
• Unroll Puff Pastry Sheets and Brush both sides with Egg and Water Mixture.
• Spread Cream Cheese and Spinach Mixture over one side of the Puff Pastry.
• Roll Up the Puff Pastry and Slice.
• Place rolls on a Baking Sheet and bake at 400 Degrees for 20 Minutes or until the Puff Pastry turns a golden color.