Creamy Strawberry Banana Jello

• Gluten free

• Produce

  • 1 Banana
  • 24 oz Strawberries, frozen whole or sliced
  • 1 Strawberries, fresh

• Condiments

  • 2 tbsp Lemon juice

• Dairy

  • 2 cups Sour cream, light or regular

• Desserts

  • 1 (6-oz package Strawberry jello

• Liquids

  • 2 cups Water

Found on thefoodcharlatan.com

Ingredients

• 1 (6-oz) package Strawberry jello
• 2 cups boiling water
• 24 ounces frozen strawberries, whole or sliced
• 1 banana
• 2 tablespoons lemon juice
• 2 cups (16-oz) sour cream, light or regular
• fresh strawberries, to garnish (optional)

Directions

• Empty the jello package into a large bowl. Carefully pour the boiling water over the top, then stir until the jello is dissolved.
• Add the frozen strawberries and stir until mostly thawed. Pour this mixture into a large blender.
• In a small bowl, roughly mash together the banana and lemon juice. Add this to the blender.
• Add the 2 cups of sour cream. Blend for about 30 seconds, some lumps are okay.
• Prepare a jello mold or a 10-12 cup bundt pan with nonstick spray. (Or just use a pretty bowl, no need to spray).
• Pour the jello into the prepared pan, cover tightly, and refrigerate for several hours or overnight, until completely chilled.
• To invert the jello, place a plate over the mold and flip. If the jello doesnt come out, fill a large bowl with hot water and hold the bottom of the mold in the water for no more than 1-3 seconds, then invert again. (This will help melt the outer edge, releasing the jello.)
• Serve the jello with fresh strawberries.