Oatmeal Walnut Cranberry Cookies

• Breakfast Foods

  • 3 cups Oatmeal

• Condiments

  • 2 sticks Vegan butter

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, organic packed
  • 1/2 cup Cane sugar, organic
  • 1 tsp Cinnamon
  • 1 1/2 cups Flour, organic
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Flaxseed
  • 1 cup Walnuts

• Other

  • 1 cup Craisins

Found on greatgrubdelicioustreats.com

Description

Ingredients

• 2 sticks vegan butter
• 1 cup organic brown sugar, packed
• ½ cup organic cane sugar
• 2 Tbs flaxseed + 6 Tbs water (equals 2 eggs)
• 1 tsp vanilla extract
• 1½ cups organic flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 3 cups oatmeal
• 1 cup walnuts, chopped
• 1 cup craisins

Directions

• Preheat oven to 350° F.
• In a small bowl, mix ground flaxseed and water together, set aside.
• In a small mixing bowl, whisk together flour, baking soda, cinnamon, and salt,
• In a large mixing bowl, beat vegan butter, brown sugar and sugar together until creamy.
• Add flaxseed mixture and vanilla, Beat until well combined.
• Add flour mixture, mix well.
• Stir in oats, walnuts, cranberries.
• Drop by tablespoon onto ungreased baking sheets
• Bake for 10-13 minutes or until cookies starts to turn brown.
• Remove from oven, let cool for 2 minutes on baking sheets, then transfer to wire rack.