Rice Krispie Coconut Date Ball Christmas Cookie

• Vegetarian
• Gluten free

• Produce

  • 8 oz Dates, pitted

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 stick Margarine

• Pasta & Grains

  • 2 cups Rice krispies

• Baking & Spices

  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 4 oz Angel flake coconut
  • 1/2 cup Macadamia nuts, toasted

Found on wheresamanda.com

Ingredients

• ½ stick margarine
• 8 oz chopped pitted dates
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups Rice Krispies
• ½ cup toasted macadamia nuts
• 4 oz angel flake coconut

Directions

• In a medium saucepan cook margarine, dates and sugar over medium low heat until dissolved.
• Remove from heat and add one egg stirring vigorously so as not to make scrambled eggs. Your mixture will turn a light shiny caramel color after adding the egg. At this point you can also add the vanilla.
• Return to heat and cook three additional minutes.
• Remove from heat and stir in nuts and Rice Krispies.
• Use a small scoop to portion cookie mixture out into uniform balls and roll in coconut to coat.
• Recipe makes about two dozen cookies.