Sweet Potato Hash

• Gluten free

• Meat

  • 3 strips Bacon

• Produce

  • 1 Avocado
  • 1 Cilantro
  • 1/2 tsp Garlic powder
  • 1/2 Green pepper
  • 1/2 tsp Oregano, dried
  • 1 lbs Sweet potatoes
  • 1 Tomatoes
  • 1/2 Yellow onion

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Chili powder
  • 1/2 tsp Paprika
  • 1/2 Red pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 1 Crystal farms crumbled feta
  • 1 cup Crystal farms jalapeno & habanero jack cheese, loosely packed

Found on showmetheyummy.com

Description

Directions

• Place bacon in a cold (oven safe) cast iron skillet* in a single layer. Turn stove on to medium.
• Cook bacon until crispy. Remove bacon from pan, but leave the bacon grease.
• Crumble bacon and set aside.
• In the same skillet, cook the potatoes in the bacon grease for 5 minutes until they start to soften.
• Add in the green pepper, red pepper, onion, and seasonings: chili powder, cumin, paprika, oregano, garlic powder, salt, and pepper.
• Cook until all the veggies are tender, about 7-10 more minutes.
• While veggies are cooking, preheat oven to 400 degrees F.
• Once veggies are done cooking, stir in crumbled bacon and jack cheese.
• Season with more salt and pepper, to taste.
• Then, using the back of a spoon, make 3-4 shallow indents into the hash.
• Crack an egg into each indent.
• Place skillet in oven and bake until the egg whites set, about 10 - 15 minutes, depending on how cooked you like your eggs.
• Top with optional toppings and serve!