Open-Faced Tomato Sandwiches with Creamy Cucumber Spread

• Vegetarian

• Produce

  • 1 tbsp Chives
  • 2 Cucumbers
  • 2 1/2 tsp Dill, Fresh
  • 2 1/2 tsp Mint, fresh
  • 1/4 cup Red onion
  • 1 1/2 tsp Tomatoes, assorted fresh

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 tsp White wine vinegar

• Bread & Baked Goods

  • 6 tsp Texas toast

• Dairy

  • 1 (8-oz. pkg. Cream cheese

Found on myrecipes.com

Description

Directions

• Stir together cream cheese, cucumbers, red onion, dill, mint, lemon juice, vinegar, salt, and pepper in a medium bowl until well combined. Spread about 1/4 cup of the cucumber mixture onto each slice of the toasted bread. Top each with 2 to 3 tomato slices, and drizzle each with 1 teaspoon olive oil. Sprinkle tomatoes with chives, salt, and pepper. Serve immediately.