Raspberry Baked French Toast

• Vegetarian

• Produce

  • 1 1/2 cups Raspberries

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 2 tsp Vanilla

• Bread & Baked Goods

  • 16 oz Bread

• Dairy

  • 1 tbsp Butter, unsalted
  • 4 oz Cream cheese
  • 2 cups Milk

Found on selfproclaimedfoodie.com

Description

Ingredients

• 16 ounces bread, sliced into 1/2 inch cubes
• 1 tablespoon unsalted butter
• 1 1/2 cups raspberries
• 4 ounces cream cheese, cut into 1/2 inch cubes
• 6 eggs
• 2 cups milk
• 2 teaspoons vanilla
• 1/4 cup pure maple syrup

Directions

• Grease four 8 ounce or six 6 ounce ramekins with butter. Place in baking dish.
• Place half the bread in the ramekins.
• Add a layer of raspberries and cream cheese, dividing evenly between each dish.
• Cover with remaining bread.
• In separate bowl, whisk eggs, milk, vanilla and maple syrup until well combined. Pour over each ramekin, dividing the liquid mixture evenly between each dish. If any of the liquid mixture spills over, remove the ramekins from the baking dish and carefully pour anything that spilled into the ramekins.
• Cover tightly with plastic wrap* and refrigerate over night.
• Preheat oven to 325 degrees F.
• Bake for 45 minutes or until golden brown.
• Top with additional maple syrup or dust with powdered sugar.