Creamy Sweet Potato and Vegetable Stew

• Produce

  • 2 Bay leaf
  • 2 cup Cannellini or navy bean, cooked
  • 4 Carrot, medium
  • 4 cups Cauliflower floret
  • 6 Celery stalk
  • 16 oz Crimini mushroom
  • 8 cloves Garlic
  • 1/2 lb Green bean
  • 2 Onion, small
  • 2 Red bell pepper
  • 1 tsp Sage
  • 4 Shallot
  • 2 Sweet potato, large
  • 2 tbsp Thyme, dried
  • 4 Zucchini, medium

• Canned Goods

  • 10 cups Vegetable broth, low-sodium

• Condiments

  • 2 tbsp Vegan worcestershire sauce

• Baking & Spices

  • 2 Black pepper, freshly ground
  • 1 tsp Celery seed
  • 2 Sea salt
  • 1/2 tsp White pepper

• Other

  • 8 small white, Yukon Gold, or russet potatoes, cut into ¼-inch cubes

Found on forksoverknives.com