Creamy Tomatillo Ranch (cafe rio copycat

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cilantro, packed leaves
  • 1 1/2 tsp Garlic
  • 1 Jalapeno, small
  • 2 Tomatillos, medium-sized

• Condiments

  • 1 1/2 tsp Lime juice
  • 1 cup Mayo

• Baking & Spices

  • 1 package Hidden valley buttermilk ranch dressing mix, dry

• Dairy

  • 1 cup Buttermilk

• Liquids

  • 1/3 cup Water

Found on lecremedelacrumb.com

Description

Ingredients

• 1 package Hidden Valley Buttermilk Ranch Dressing Mix (dry)
• 1 cup buttermilk
• 1 cup mayo (I used reduced fat)
• ⅓ cup water
• 2 medium-sized tomatillos, husked and chopped
• ½ cup packed cilantro leaves, roughly chopped
• 1½ teaspoons minced garlic
• 1 small jalapeño, seeded and finely diced
• 1½ teaspoons lime juice

Directions

• Add all ingredients to your blender and pulse 2-3 minutes until smooth and creamy. Add extra water 1 tablespoon at a time if needed to reach desired consistency. Chill at least one hour before use and store in fridge in airtight container. **Makes about 2 cups**