Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous

• Vegetarian

• Produce

  • 1 (1 1/2 lbs/680 g butternut squash
  • 1 (15.5 oz/439 g can chickpeas
  • 5 oz Kale
  • 1 Sweet onion, Medium

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Honey

• Pasta & Grains

  • 1 whole wheat 1 cup (170 g whole wheat pearl Couscous

• Baking & Spices

  • 1/4 tsp Black pepper
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil, Extra Virgin
  • 2 tbsp Olive oil

• Liquids

  • 1 1/3 cups Water

Found on anediblemosaic.com