Creamy Tomatillo Ranch Dressing

• Produce

  • 1/2 cup Cilantro, packed fresh leaves
  • 1 Jalapeno, small
  • 2 Medium or 1 large garlic clove
  • 2 Small or 1 large lime, juice of

• Condiments

  • 3/4 cup Veganaise or mayonnaise

• Baking & Spices

  • 1 1 (1 oz oz package Ranch dressing mix, dry

• Dairy

  • 1 cup Buttermilk

• Other

  • 4 Medium-sized or 3 large tomatillos, husks removed and quartered

Found on mountainmamacooks.com

Description

Ingredients

• 1 (1 oz) oz package dry ranch dressing mix (I used Simply Organic)
• 1 cup buttermilk
• 3/4 cup Veganaise or mayonnaise
• 4 medium-sized or 3 large tomatillos, husks removed and quartered
• ½ cup packed fresh cilantro leaves, roughly chopped
• 2 medium or 1 large garlic clove, minced
• 1 small jalapeño, seeded if you want a more mild dressing
• juice of 2 small or 1 large lime

Directions

• Add all ingredients to your blender and blend until smooth and creamy and all ingredients are fully incorporated. You could serve dressing straight away but its way better if you can chill it for a few hours in the fridge before serving.