Vegan Snickers

• Vegetarian
• Gluten free

• Produce

  • 200 g Dates, soft
  • 70 g Peanuts, salted

• Canned Goods

  • 3 tbsp Coconut cream

• Condiments

  • 3 tbsp Maple syrup
  • 2 tbsp Peanut butter, creamy

• Baking & Spices

  • 100 g Almond meal
  • 350 g Chocolate, vegan

• Oils & Vinegars

  • 174 ml Coconut oil

• Nuts & Seeds

  • 200 g Cashews

• Dairy

  • 1 tbsp Cashew butter

Found on voilavegan.com

Directions

• Step 1 Mix all ingredients for the base together in a food processor until smooth. Line loaf tin with parchment paper. pour base-mix into it evenly and freeze fir at least an hour.Step 2 Add all ingredients for the peanut-caramel layer except the peanuts, to a food processor and blend until smooth and no date pieces are visible anymore.Step 3 Take the loaf tin out of the freezer, pour the caramel into the loaf tin over the base and now add peanuts on top of it and spread them evenly, so the caramel layer is not visible anymore and you can only see the peanuts on top fully covered.Step 4 Push the peanuts slighty with your flat hands into the caramel and freeze over night or at least 6 hours.Step 5 Take out the freezer and cut the loaf into 6-8 bars. Melt chocolate together with the coconut oil and use one fork and one spoon to cover the bars with chocolate.Step 6 Put all on a plate and freeze for another 30 minutes. Enjoy.