Slow Cooker Korean Meatballs

• Meat

  • 2 lbs Ground beef, lean

• Produce

  • 1/2 tsp Ginger pwdr
  • 1/3 cup Onion, dry

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 10 oz. jar Blackberry preserves, seedless
  • 1/2 cup Hoisin sauce
  • 2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 1/2 tbsp Cornstarch
  • 3 tbsp Gochujang
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Red wine vinegar

• Snacks

  • 22 Saltine crackers, crushed ( (approx. 1 cup

• Dairy

  • 1/3 cup Milk

Found on carlsbadcravings.com

Description