Creamy Tomato Gluten Free Penne Pasta (Dairy Free

• Produce

  • 1 Basil, fresh
  • 1/4 cup Bell pepper
  • 1/2 tsp Chili pepper flakes
  • 1/2 tsp Garlic
  • 8 oz Italian stewed tomatoes, canned
  • 1/3 cup White onion

• Refrigerated

  • 1 Egg and 1 egg yolks

• Condiments

  • 1/4 cup Paleo mayo

• Pasta & Grains

  • 1 10oz bag Gluten-free penne pasta

• Baking & Spices

  • 1/4 tsp Of sea salt and crushed black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Other

  • See notes for Vegan option

Found on cottercrunch.com

Description

Ingredients

• 10oz bag of gluten free penne pasta {Lentil, quinoa, or Buckwheat pasta work best. See notes for the kinds that work best}
• 8-10oz canned Italian stewed tomatoes (drained)
• 1/3 cup diced white onion
• 1/4 cup paleo mayo
• 1 egg and 1 egg yolks
• 3 tbsp olive oil
• 1/2 tsp minced garlic
• 1/4 tsp each of sea salt and crushed black pepper
• 1/2 tsp chili pepper flakes
• Fresh basil
• optional add ins-we use diced chicken or chicken sausage.
• 1/4 cup diced bell pepper (Optional add in)
• Toppings - nutritional yeast or vegan parmesan , garlic salt/powder, or parmesan if not needing to be dairy free.
• See notes for Vegan option

Directions

• First sauté your onions and peppers in 1 tbsp olive oil with garlic. Once they are almost cooked, set aside. Then cook your gluten free penne pasta according to directions.
• Drain, and add pasta back into pot. Keep on low
• Add the rest of your olive oil. Mix well. Crack an egg into the pasta and mix gently
• Then add in your tomatoes, seasonings, and the rest of your onion/pepper/garlic mix.
• In another small bowl, mix your paleo mayo and egg yolk.
• Add your egg yolk/mayo in with the pasta. Stir gently until creamy on low to medium low. Just enough for the egg yolk to cook but not all the way through.
• Feel free to add in chicken sausage or a protein here too
• Serve your pasta and add fresh basil to each bowl. Or feel free to mix a little in with the big pot.
• Top with crushed pepper or red pepper flakes, garlic powder/salt, and vegan parmesan or regular parmesan if desired.