Chocolate Caramel Thumbprint Cookies

Chocolate Caramel Thumbprint Cookies

  • Prepare: 20M
  • Cook: 10M
Chocolate Caramel Thumbprint Cookies

Chocolate Caramel Thumbprint Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Andes mint bits
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 1/4 cup All-purpose flour
    • 1/4 tsp Baking powder
    • 1/4 tsp Baking soda
    • 1/2 cup Cocoa powder
    • 15 Kraft caramels
    • 1/2 tsp Salt
    • 1/2 cup Semi-sweet chocolate chips
    • 1 Sprinkles
    • 1 cup Sugar
    • 1 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 1/2 tsp Vegetable oil
  • Nuts & Seeds

    • 1 Nuts
  • Drinks

    • 1/4 tsp Espresso, powder
  • Dairy

    • 1/2 cup Butter
    • 2 1/2 tbsp Heavy cream
    • 1 tbsp Milk
  • Desserts

    • 1 Toffee bits
  • Time
  • Prepare: 20M
  • Cook: 10M

Found on

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp espresso powder
  • 1 Tbsp milk (any kind)
  • 15 caramels (Kraft, or similar)
  • 2 1/2 Tbsp heavy cream
  • 1/2 c semi-sweet chocolate chips
  • 1/2 tsp vegetable oil
  • Sprinkles
  • Andes Mint Bits
  • Toffee Bits
  • Nuts

Directions

  • Preheat oven to 350 and line a baking sheet with parchment paper.
  • With a mixer, beat butter and sugar until light and fluffy. Add in the egg and vanilla. Beat.
  • Once mixed, in a small bowl, sift cocoa powder, flour, espresso powder, baking soda, baking powder, and salt together. Slowly add dry ingredients into the wet. Mix until combined.
  • Add in milk and mix until combined. The dough will be thick.***
  • Roll dough into 1-2 Tbsp sized balls (depending upon how big of cookies you want). Once on the cookie sheet, press your thumb into the center of the cookie (the edges will crack slightly).
  • Bake cookies for 10-11 minutes.
  • Place caramels and cream in a microwave safe bowl. Heat mixture in microwave on HIGH power in 30 second intervals, stirring after each interval until melted and smooth. Spoon caramel into indentation in cookies.
  • Next, with a double broiler (or microwave), melt chocolate chips and vegetable oil together.
  • Once melted, spoon a little bit onto each cookie. If you want to add any chocolate drizzles, put some chocolate in either a piping bag or a small sandwich bag with the tip cut off and drizzle over cookies.
  • Add toppings to your liking. Allow chocolate to set, about 30-60 minutes at room temperature.
  • Enjoy with milk!
  • Serves: About 14-15 Cookies
  • Prepare: PT20M
  • Cook Time: PT10M
alattefood.com

alattefood.com

264 0
Title:

Chocolate Caramel Thumbprint Cookies

Descrition:

Chocolate Caramel Thumbprint Cookies: These addicting cookies blend chocolate and caramel together to make an amazing dessert/midnight snack. Tomato/Tomahto.  Chocolate and caramel might just be th…

Chocolate Caramel Thumbprint Cookies

  • Produce

    • 1 Andes mint bits
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 1/4 cup All-purpose flour
    • 1/4 tsp Baking powder
    • 1/4 tsp Baking soda
    • 1/2 cup Cocoa powder
    • 15 Kraft caramels
    • 1/2 tsp Salt
    • 1/2 cup Semi-sweet chocolate chips
    • 1 Sprinkles
    • 1 cup Sugar
    • 1 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 1/2 tsp Vegetable oil
  • Nuts & Seeds

    • 1 Nuts
  • Drinks

    • 1/4 tsp Espresso, powder
  • Dairy

    • 1/2 cup Butter
    • 2 1/2 tbsp Heavy cream
    • 1 tbsp Milk
  • Desserts

    • 1 Toffee bits

The first person this recipe

alattefood.com

alattefood.com

264 0

Found on alattefood.com

A Latte Food

Chocolate Caramel Thumbprint Cookies

Chocolate Caramel Thumbprint Cookies: These addicting cookies blend chocolate and caramel together to make an amazing dessert/midnight snack. Tomato/Tomahto.  Chocolate and caramel might just be th…