Apple Crumble Pie

Apple Crumble Pie

  • Total: 1H 30M
Apple Crumble Pie

Apple Crumble Pie

Diets

  • Vegetarian

Ingredients

  • Produce

    • 8 cups Apples
  • Baking & Spices

    • 2 tsp Cinnamon, ground
    • 2 3/16 cups Flour
    • 14 1/3 tbsp Granulated sugar
    • 3/4 tsp Sea salt
  • Dairy

    • 1/2 cup Butter, unsalted
    • 6 tbsp Butter
  • Liquids

    • 1/4 cup Water
  • Time
  • Total: 1H 30M

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ tsp sea salt
  • 1 TBS granulated sugar
  • ½ cup unsalted butter, COLD, cut into 1 inch pieces (Vegan Option: Earth Balance)
  • ¼ cup ice cold water
  • 8-10 cups apples - peeled, cored and sliced
  • ½ cup granulated sugar
  • 3 TBS all-purpose flour
  • 1 ½ tsp ground cinnamon
  • 1/3 cup granulated sugar
  • ¾ cup all-purpose flour
  • 6 TBS butter, softened (Vegan Option: Earth Balance)
  • ½ tsp ground cinnamon
  • ¼ tsp sea salt

Directions

  • Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine.
  • Add the butter (or earth balance) and cold water and process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched. 
  • Remove dough from processor (will be crumbly) and form into a ball.
  • Wrap in plastic wrap and refrigerate for at least 15 minutes or overnight.
  • In a small bowl, mix together sugar, flour, cinnamon and salt until combined.
  • Cut in butter with a fork, a pastry cutter, or your hands until crumbly.
  • Set aside.
  • Place your peeled and cored apples in a microwave safe dish and heat for 5 minutes, until apples are slightly soft to the touch.
  • While apples are in the microwave, in a small bowl, mix together sugar, flour cinnamon and nutmeg.
  • Once apples are finished cooking in the microwave, drain any excess water.
  • Add ½ of the dry mixture to the soft apples and stir to coat the apples.
  • Add the rest of the dry ingredients and mix until the apples are evenly coated.
  • Preheat your oven to 350 degrees Fahrenheit.
  • Remove crust from refrigerator and roll into a circle, about ¼ to ½ inches thick. (if it has been refrigerated overnight you will need to let it sit on the counter at room temperature until it is pliable).
  • Gently place crust into pie plate, forming it to look how you would like!
  • Pour filling into unbaked pie crust.
  • Use your hands to evenly sprinkle the crumb topping over the filling.
  • Place a pie crust shield or aluminum foil over the outer crust of your pie to protect it from burning. Remove shield in the last 10-15 minutes of baking if it doesn’t begin to brown under the shield)
  • Bake your pie in the preheated oven for 45-60 minutes, or until the filling begins to bubble and the top is lightly browned.
  • Let cool for at least 1 hour and dig in!
  • Serves: 1 - 10 Pie (Serves 10)
  • TotalTime:
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Descrition:

Apple Crumble Pie

  • Produce

    • 8 cups Apples
  • Baking & Spices

    • 2 tsp Cinnamon, ground
    • 2 3/16 cups Flour
    • 14 1/3 tbsp Granulated sugar
    • 3/4 tsp Sea salt
  • Dairy

    • 1/2 cup Butter, unsalted
    • 6 tbsp Butter
  • Liquids

    • 1/4 cup Water

The first person this recipe

joyfoodsunshine.com

joyfoodsunshine.com

268 1

Found on joyfoodsunshine.com