Creamy Tomato Soup

• Produce

  • 1 Can (14.5 oz., fire roasted tomatoes, Fire Roasted
  • 1 Can (28 oz., peeled tomatoes *used italian style plum shaped in this recipe
  • 1 tbsp Basil, dry
  • 1 Basil ribbons, Fresh
  • 1 Shallot
  • 1/2 White onion

• Canned Goods

  • 2 1/2 cups Chicken broth, low-sodium & GF

• Baking & Spices

  • 2 Cloves
  • 1 tsp Garlic salt
  • 1 S&p

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 Crispy bread, Fresh

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Heavy cream
  • 1 Italian cheeses, mixed
  • 1/2 cup Light cream
  • 3 tbsp Ricotta cheese

Found on theoliveblogger.com

Ingredients

• 1/2 White Onion, chopped
• 1 Shallot, chopped
• 2 Cloves, Fresh Garlic, minced
• 1 Tablespoon, Olive Oil
• 1 Tablespoon, Butter
• 1 Can (28 oz.), Peeled Tomatoes *used Italian Style Plum Shaped in this recipe
• 1 Can (14.5 oz.), Fire Roasted Tomatoes
• 2 1/2 Cups, Chicken Broth, low-sodium & GF
• 1 Tablespoon, dry Basil
• 1 Teaspoon, Garlic Salt
• 1/2 Cup, Heavy Cream
• 1/2 Cup, Light Cream
• 3 Tablespoons, Ricotta Cheese
• S&P
• Mixed Italian Cheeses
• Fresh Basil Ribbons
• Fresh Crispy Bread, for dunking

Directions

• See site for full cooking directions