Take 5 Mini Bites

• Condiments

  • 5/8 cup Peanut butter, creamy (or crunchy

• Baking & Spices

  • 2 1/2 cups Milk chocolate chips
  • 1/8 cup Powdered sugar

• Oils & Vinegars

  • 1/4 tsp Vegetable oil

• Snacks

  • 100 Square pretzels, small

• Dairy

  • 1/2 tbsp Butter
  • 1/2 tsp Milk

• Desserts

  • 50 Rolo candies

Found on sixsistersstuff.com

Description

Ingredients

• 100 small square pretzels
• 50 rolo candies (12 ounce bag)
• 1/2 cup + 2 tablespoons peanut butter (creamy or crunchy)
• 1/8 cup powdered sugar
• 1/2 tablespoon melted butter
• 1/2 teaspoon milk
• 2 1/2 cups milk chocolate chips (divided)
• 1/4 teaspoon vegetable oil

Directions

• Cover a cookie sheet with parchment paper. Place 50 pretzels all over the parchment paper and top each one with an unwrapped rolo candy. Set aside.
• In a medium bowl mix together peanut butter, powdered sugar, melted butter and milk until smooth and creamy. Spread a little of the peanut butter mixture on the other 50 pretzels.
• Heat oven to 300 degrees and place the cookie sheet with the pretzels and rolos in the oven for about 3 minutes.
• Remove from oven and top with the peanut butter pretzels and press gently to make a sandwich. (Peanut butter side down!)
• Place the cookie sheet in the freezer for about 20 minutes to set up.
• Melt 2 cups of the chocolate chips with 1/4 teaspoon of oil in the microwave. Stir until smooth. Dip each pretzel sandwich in the chocolate and shake off excess chocolate. (I used a plastic fork with the center prongs broken off. Place back on the parchment lined cookie sheet. You can stick it in the fridge to set up.
• Then melt 1/2 cup of chocolate chips and put in a sandwich baggie and snip the corner. Pipe the chocolate onto each of the pretzel squares.