Parmesan Truffle Fries with Roasted Garlic Truffle Mayo

• Vegetarian
• Gluten free

• Produce

  • 14 oz French fries
  • 1 head Garlic

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Salt
  • 1 Truffle salt

• Oils & Vinegars

  • 1 Olive oil
  • 1 tbsp Truffle oil

• Dairy

  • 1 Parmesan, grated

Found on jessicanwood.com

Description

Ingredients

• 1 head garlic
• Olive Oil
• 14 oz french fries (about half of bag)
• ½ cup mayonnaise
• ¼ tsp salt
• 1 tbsp truffle oil
• Grated parmesan
• Truffle salt

Directions

• ROAST THE GARLIC: Preheat oven to 375. Cut the top off a head of garlic so that the cloves are exposed. Drizzle with olive oil and sprinkle with salt and pepper. Wrap completely in foil and place on baking sheet. Bake at 375 for 45 minutes. Remove from oven to cool. Once cool enough to handle, turn garlic over and squeeze out cloves. Chop finely and set aside.
• MAKE THE FRIES: Prepare fries according to package directions. Once done baking, remove from oven and immediately coat with grated parmesan and truffle salt. Be generous in your coating!
• MAKE THE MAYO: In a small bowl, whisk together mayo, grated garlic, and salt. Drizzle in truffle oil and continue whisking until combined and smooth.
• Serve fries with mayo.
• Enjoy!