Vegetable Paella with Chickpeas

• Vegan
• Gluten free

• Produce

  • 1 cup Chickpeas, Cooked
  • 1 cup Green beans
  • 1/4 cup Parsley
  • 1/4 cup Peas, fresh or frozen
  • 3/4 cup Tomatoes, fresh or canned
  • 1 Yellow onion, large

• Canned Goods

  • 2 tbsp Tomato paste
  • 6 cups Vegetable broth

• Pasta & Grains

  • 1 cup Brown rice, short grain

• Baking & Spices

  • 1/2 tbsp Paprika, hot

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on thekitchn.com

Ingredients

• 1 cup short-grain brown rice (See Recipe Note)
• 6 cups vegetable broth
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3/4 cup crushed tomatoes, fresh or canned
• 2 tablespoons tomato paste
• 1/2 tablespoon hot paprika
• 1 cup green beans, trimmed and halved
• 1 cup cooked chickpeas
• 1/4 cup peas, fresh or frozen
• 1/4 cup chopped parsley, for garnish (optional)

Nutrition