Creamy Tomato Soup with Cheddar Bay Dumplings

• Produce

  • 3 (14.5 oz cans Tomatoes
  • 1 White onion, sweet

• Canned Goods

  • 3 cup Chicken broth

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 (11oz package Cheddar bay biscuit mix
  • 3 tbsp Flour
  • 3/4 tsp Kosher salt
  • 1 tsp Sugar

• Dairy

  • 4 tbsp Butter

Found on wp.me