Glazed Cinnamon Bundt Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 box Cake mix, yellow
  • 3 tsp Cinnamon
  • 2 cups Powdered sugar
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Oil

• Dairy

  • 2 tbsp Milk
  • 1 cup Sour cream

• Desserts

  • 1 (3 oz. package Vanilla pudding, instant

• Liquids

  • 3/4 cup Water

Found on savingcentbycent.com

Ingredients

• BUNDT CAKE:
• 1 box (15.25 oz.) yellow cake mix
• 1 (3 oz.) package instant vanilla pudding
• 4 eggs
• ¼ cup oil
• ¾ cup water
• 1 cup sour cream
• ½ cup sugar
• 3 teaspoons cinnamon
• GLAZE:
• 2 cups powdered sugar
• 2-3 Tablespoons milk
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract

Directions

• In a mixing bowl, combine cake mix and pudding mix. Add in the eggs, oil, water and sour cream. Mix well.
• In a small bowl, combine the sugar and cinnamon. Set aside.
• Grease and flour a bundt pan. Pour ¼ of the batter in the pan, then sprinkle ⅓ of the cinnamon sugar mixture over the batter. Pour another ¼ of the batter in the pan, then sprinkle another ⅓ of cinnamon sugar on top of the batter. Continue layering and finish with the cinnamon sugar on top.
• Bake at 350 degrees for 45-50 minutes. Let cool for 15 minutes, then place on a cooling rack to finish cooling.
• To make the glaze, mix the powdered sugar, milk, lemon juice and vanilla extract. Mix well, then pour over the cooled bundt cake.