Creamy Vegan Cilantro Lime Noodles

• Produce

  • 1 Small Handful Cilantro
  • 2 Cloves Garlic
  • 1 Lime (about 1 teaspoon, Zest from
  • 1 Lime (about 2 tablespoons, juice from

• Pasta & Grains

  • 2 Packages Tofu shirataki spaghetti shaped noodles

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Liquids

  • 3/4 cup Water

• Other

  • 1 Cup Raw Cashews (Soaked or boiled if not using a high-speed blender, see notes

Found on itdoesnttastelikechicken.com

Description

Ingredients

• 1 Cup Raw Cashews (Soaked or boiled if not using a high-speed blender, see notes)
• Small Handful of Cilantro (about ½ cup packed)
• ¾ Cup Water
• 2 Cloves Garlic
• Zest from 1 Lime (about 1 teaspoon)
• Juice from 1 Lime (about 2 tablespoons)
• ½ Teaspoon Salt
• ¼ Teaspoon Pepper
• 2 Packages Tofu Shirataki Spaghetti Shaped Noodles

Directions

• This recipe is so quick and easy! Ready? Add the cashews, cilantro, water, garlic, lime zest, lime juice, salt, and pepper to a blender and combine until smooth and creamy.
• Cook the Tofu Shiritaki noodles according to directions, drain then return to the pot. Add the cilantro lime sauce to the noodles, and toss to combine. Heat for another 1-2 minutes until the sauce has thickened and everything is heated through. Enjoy!