Creamy Vegan Garlic Mushroom Spaghetti

• Produce

  • 4 cloves Garlic
  • 300 g Mushrooms
  • 1 tsp Onion powder

• Refrigerated

  • 480 ml Almond milk, unsweetened

• Condiments

  • 1 tbsp Vegan butter or spread

• Pasta & Grains

  • 180 g Spaghetti, dried

• Baking & Spices

  • 1/8 tsp Nutmeg, ground
  • 2 tbsp Plain flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • (optional 5 tbsp nutritional yeast, for a cheesy flavour

Found on wallflowergirl.co.uk