Savory Bacon Waffles

• Meat

  • 8 Crispy bacon strips

• Produce

  • 1/2 Yellow onion, medium

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 1/3 cups Flour
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 1/2 cup Butter, salted
  • 1 3/4 cups Buttermilk

Found on willcookforsmiles.com

Description

Ingredients

• 2 large eggs
• 1¾ cups buttermilk
• ½ cup salted butter, melted
• 2⅓ cups flour
• ½ tsp salt
• 1 tsp sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 8 crispy bacon strips, crumbled
• ½ medium yellow onion, minced
• 1 full Bacon and onion savory waffle (round or square)
• ½ Tbsp oil for cooking eggs
• 2 eggs
• 1 Tbsp water
• Salt
• Black pepper
• 1-2 oz Smoked cheddar cheese

Directions

• Cook bacon in the oven until crispy, cool slightly and crumble. Set aside.
• In a small pan, saute onions with some oil and salt until golden. Set aside.
• In a large mixing bowl, combine eggs, buttermilk and melted butter. Whisk well.
• Add dry ingredients to the wet ingredients and whisk until all smooth and evenly incorporated.
• Fold in bacon and onions until evenly incorporated.
• Cook waffles in a waffle maker per your waffle makers instructions.
• Preheat a small pan over medium heat and add a little bit of oil.
• Slice cheese and set aside.
• Toast the waffle if its frozen.
• Whisk eggs with water, salt, and pepper until smooth. (You can use water for fluffier scrambled eggs or substitute whole milk for creamier scrambled eggs.)
• Add whisked egg mixture to the hot pan and cook, stirring and folding constantly, until the eggs are cooked.
• Cut the waffle in half and place eggs on one half of the waffle. Top it off with cheese and the other half of the waffle.