Moroccan Sweet Potato Meatballs (AIP, Paleo, Whole30

• Gluten free
• Paleo

• Meat

  • 1 lb Ground chicken or turkey

• Produce

  • 1/4 cup Cilantro, fresh
  • 2 Garlic cloves
  • 1/2 tsp Ginger, ground
  • 1 Lemon, Zest of
  • 1/2 cup Sweet potato, white

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 pinch Cloves, dried ground
  • 1 tsp Sea salt
  • 1/4 tsp Turmeric, dried

• Nuts & Seeds

  • 1 tbsp Coconut aminos
  • 1/2 tsp Cumin

Found on eathealthrive.ca

Ingredients

• 1 lb ground chicken or turkey
• ½ c white sweet potato, grated
• 2 garlic cloves, minced
• 1 tbsp coconut aminos
• Zest of one lemon
• 1 tsp sea salt
• ½ tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp dried turmeric
• pinch dried, ground cloves
• ¼ c fresh cilantro, chopped
• ½ tsp cumin (optional, but most omit if following elimination-phase of AIP)

Directions

• Preheat oven to 400 degrees.
• Line a baking sheet with parchment paper.
• Combine all ingredients in a bowl and mix well.
• Scoop out mixture by the level tablespoon and form into meatballs.
• Place meatballs on parchment-lined baking sheet. Bake for 20-25 minutes.