Creamy White Cheddar Macaroni & Cheese

• Vegetarian

• Pasta & Grains

  • 1 (16oz box Macaroni elbows

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter, Organic
  • 8 oz Cheddar cheese, white sharp
  • 1/2 cup Whole milk

Found on simplegreenmoms.com

Description

Ingredients

• 1 (16oz) box of macaroni elbows (we use gluten free)
• ½ cup whole milk
• 8 ounces white sharp cheddar cheese
• 2 tablespoons organic butter
• salt and pepper to taste

Directions

• Cook pasta according to box instructions
• Drain pasta in strainer and set aside
• Add butter, milk and cheese to the hot pan
• Stir for a few minutes until it thickens into a sauce
• Add pasta back into pan and stir until evenly combined
• Serve immediately