Creamy White Chocolate Pistachio Truffles

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 Avocado

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Vanilla essence, pure
  • 5 oz White chocolate

• Nuts & Seeds

  • 1/3 cup Pistachios

Found on wholefoodbellies.com

Description

Directions

• Use a double broiler or a saucepan over low heat to melt the chocolate slowly. Make sure to stir regularly and take off the heat just before the chocolate is completely melted so it doesnt burn
• Add the avocado and vanilla to a food processor and process until smooth
• Drizzle in the melted chocolate and the maple syrup and process until smooth
• The mixture will be runny so place it into the freezer until workable - i.e. you can roll it into a ball without it losing its shape
• While the chocolate is in the freezer make your pistachio dust. Place the pistachios in a blender and blend until it resembles a bright green dust 
• Roll a heaped teaspoon of the chocolate mixutre into a ball and roll in the pistachio dust
• Place in a dish lined with parchment paper and refrigerate until ready to serve