Creamy Yogurt Cucumber Salad

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Dill, Fresh
  • 1 clove Garlic
  • 1/2 Lemon, Juice from
  • 1/4 cup Mint, fresh
  • 1/4 Red onion
  • 3 Seedless cucumbers

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Dairy

  • 1 cup Greek yogurt, non-fat plain

Found on foodiecrush.com

Description

Ingredients

• 1 cup non-fat plain Greek yogurt
• 3-4 seedless cucumbers, sliced thinly
• ¼ red onion, thinly sliced and roughly chopped
• 1 clove garlic, pressed or minced finely
• juice from ½ lemon
• ¼ cup chopped fresh dill, plus more for garnish
• ¼ cup chopped fresh mint, plus more for garnish
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Directions

• Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired and garnish with more mint and dill. Refrigerate for 1 hour before serving.