Strawberry Cream Cheese Danish

Strawberry Cream Cheese Danish

  • Prepare: 20M
  • Cook: 20M
  • Total: 40M
Strawberry Cream Cheese Danish

Strawberry Cream Cheese Danish

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 cups Strawberries
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 1 1/2 cup Powdered sugar
    • 1/4 cup Sugar
    • 1/2 tsp Vanilla extract
  • Bread & Baked Goods

    • 2 cans Crescent rolls
  • Dairy

    • 1 tbsp Butter
    • 1 tbsp Milk
  • Liquids

    • 2 tbsp Water
  • Time
  • Prepare: 20M
  • Cook: 20M
  • Total: 40M

Found on

Description

Who can resist flaky crescent rolls combined with a sweet cream cheese and strawberry filling? These Strawberry Cream Cheese Danish are so addictive!

Ingredients

  • 2 cans of crescent rolls
  • For Strawberry Filling ( or you can use strawberry preserves)
  • 2 cups sliced strawberries
  • 1/4 cup sugar
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • For Cream Cheese mixture
  • 1 8oz package of cream cheese at room temp.
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • For Icing:
  • 1 cup confectioners sugar
  • 1 tbsp milk
  • 1 tbsp softened butter

Directions

  • *If you are using store bought strawberry preserves you can skip this step.
  • Combine sliced strawberries, 1/4 cup sugar, cornstarch and water in a small saucepan and cook over medium low heat.
  • Smash up the berries slightly while they cook, and cook until the mixture is thickened.
  • In a large bowl mix together cream cheese, powdered sugar and vanilla. Set aside.
  • Remove crescent dough from container. Do not unroll.
  • Using a sharp knife, cut the dough into 8 slices, about 3/4 inch thick.
  • Place each dough slice on a parchment paper lined cookie sheet.
  • Press the centers with a finger or a measuring cup to make a well for the filling and stretch the sides a bit if it is necessary.
  • Place a heaping teaspoon of cream cheese mixture onto each danish.
  • Add a teaspoonful of strawberry filling.
  • Bake in preheated oven for 15 to 17 minutes. or until lightly golden brown.
  • In a small bowl, stir together confectioners sugar, milk and butter.
  • You can use a spoon to drizzle it over the tops of the danish, or you can put it into a small zip-top bag and snip of the corner for an easy piping bag.
  • Take the danish out of the oven and allow them to cool for 10-15 minutes before icing.
  • Serves: 16
  • Prepare: PT20M
  • Cook Time: PT20M
  • TotalTime:
sugarapron.com

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Title:

Strawberry Cream Cheese Danish - Sugar Apron

Descrition:

Who can resist flaky crescent rolls combined with a sweet cream cheese and strawberry filling? These strawberry cream cheese danish are so addictive!

Strawberry Cream Cheese Danish

  • Produce

    • 2 cups Strawberries
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 1 1/2 cup Powdered sugar
    • 1/4 cup Sugar
    • 1/2 tsp Vanilla extract
  • Bread & Baked Goods

    • 2 cans Crescent rolls
  • Dairy

    • 1 tbsp Butter
    • 1 tbsp Milk
  • Liquids

    • 2 tbsp Water

The first person this recipe

sugarapron.com

sugarapron.com

528 0

Found on sugarapron.com

Sugar Apron

Strawberry Cream Cheese Danish - Sugar Apron

Who can resist flaky crescent rolls combined with a sweet cream cheese and strawberry filling? These strawberry cream cheese danish are so addictive!