Orange Honey Ribs

• Produce

  • 1 tsp Coriander
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Parsley, dried

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Orange marmalade

• Baking & Spices

  • 1/4 cup Black pepper
  • 1/2 tsp Chili powder
  • 1/4 cup Kosher salt
  • 2 tbsp Sugar

• Nuts & Seeds

  • 1/2 tsp Cumin

• Other

  • 1 rack St. louis ribs

Found on thecountrycook.net

Description

Directions

• Place ribs into a large aluminum tray. Prepare the ribs by removing the extra silver skin off the back of the ribs.
• In a bowl, combine all the rub ingredients together.
• Season ribs liberally and rub it into the rib meat.
• Cover rib tray with foil.
• Heat grill to 300f degrees. Keep an eye on the grill temperature. Try to keep it at a consistent 300f degrees during the entire cooking time. Cook ribs for about two hours.
• In a small pot, combine sauce ingredients.
• Remove the ribs from the aluminum tray and place directly on the grill (you may need to coat the grill grates with oil or grill-safe nonstick cooking spray to keep it from sticking.)
• Apply sauce liberally to the ribs.
• Place lid back down on the grill and cook for an additional 5 minutes. Carefully flip the ribs over and add another coating of sauce. Cook for 5 more minutes. Continue this a couple more times to get a thick coating of sticky sauce on the ribs.
• Remove ribs from the grill and serve with BUSHS Sriracha or Bold & Spicy Baked Beans.

Nutrition