7 Can Chicken Taco Soup

• Meat

  • 1 can Chicken breast

• Produce

  • 1 can Black beans
  • 1/2 tsp Garlic powder
  • 1 can Pinto beans
  • 1 can Sweet corn
  • 1 can Tomatoes, petite

• Canned Goods

  • 1 can Chicken broth, low-sodium

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 packet Taco seasoning

• Nuts & Seeds

  • 1/2 tsp Cumin

• Prepared

  • 1 can Enchilada sauce, green

Found on togetherasfamily.com

Description

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) petite diced tomatoes
• 1 can (15 oz) sweet corn, drained
• 1 can (12.5 oz) chicken breast, drained & flaked
• 1 can (10 oz) green enchilada sauce
• 1 can (14 oz) low-sodium chicken broth
• 1 packet taco seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder

Directions

• Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for 20-30 minutes. Stirring occasionally.
• Serve with tortilla chips, shredded cheese, sour cream, and avocado!