Three Cheese Pesto Spinach Flatbread Pizza

• Vegetarian

• Produce

  • 1 clove Garlic
  • 1 5 oz] box Spinach

• Condiments

  • 1 tsp Pesto

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 1/8 tsp Salt

• Bread & Baked Goods

  • 1 Garlic naan flatbread

• Dairy

  • 1 tbsp Butter
  • 2 tbsp Feta cheese
  • 1/4 cup Heavy cream
  • 2 oz Mozzarella cheese, grated
  • 1/4 cup Parmesan cheese

Found on peasandcrayons.com

Description

Ingredients

• 1 [5 oz] box of spinach
• 1 TBSP butter
• 1 clove garlic, smashed and minced
• 1/4 cup heavy cream, room temperature
• 1/4 cup freshly grated parmesan cheese
• 1/8-1/4 tsp salt, to taste
• 1 garlic naan flatbread
• 2 oz mozzarella cheese, grated
• 2 tbsp feta cheese, crumbled
• 1-2 tsp pesto
• a pinch of red pepper flakes, for topping

Directions

• Pre-heat oven to 350 degrees F.
• Chop spinach and mince garlic.
• Heat a deep pan to medium-high heat with 1 TBSP butter.
• Add garlic and spinach and sauté until wilted.
• Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
• Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.
• Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
• Change oven setting to broil for an additional minute or two, until golden and bubbly.
• Top with red pepper flakes and enjoy!