Crispy Orange Cauliflower

• Vegan
• Gluten free

• Produce

  • 1 small head Cauliflower
  • 3 Garlic cloves
  • 6 Green onions

• Condiments

  • 2 tbsp Gluten free soy sauce

• Baking & Spices

  • 1 tsp Brown sugar
  • 1/3 cup Cornstarch
  • 1 tbsp Flaxseed meal
  • 1/4 cup Gluten free flour

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar
  • 8 tsp Vegetable oil

• Drinks

  • 1 Of 1 orange + juice of, zest orange
  • 1/8 cup Orange juice

• Liquids

  • 1/3 cup Water

Found on forkandbeans.com

Description

Ingredients

• 1 small head of cauliflower, cut into small florets (or a package of pre-cut cauliflower)
• 1 Tbsp. flaxseed meal + 2 Tb water, allow to sit until thickens
• ⅓ c. water
• ⅓ c. corn starch
• ¼ c. gluten-free flour
• 1 tsp. oil
• 2 Tbsp. oil
• 3-4 garlic cloves, peeled and zested
• 6 green onions, thinly sliced
• 1 tsp. oil
• zest of 1 orange + juice of orange
• 2 Tbsp. gluten-free soy sauce
• 2 Tbsp. rice wine vinegar
• .1/4 c. orange juice
• 1 tsp. corn starch
• 1 tsp. brown sugar

Directions

• Whisk together the flour mixture until a nice batter is formed (shouldnt be too thick: think waffle batter consistency).
• Heat up a skillet with ½ c. oil on medium/high heat. Make sure it has been properly heated.
• Dip each small floret into the batter until covered. Fry in oil until completely browned and allow to drain on a paper towel-lined plate.
• In a clean skillet, heat the oil and garlic for 1 minute. Add green onions, zest and juice. Cook another 1 minute. Add soy sauce and vinegar and bring to a boil. Toss in crispy cauliflower into the skillet and coat thoroughly.
• Plate on a bed of rice
• In that same skillet, throw in the remainder ingredients for the Orange Sauce and bring to a boil for just 1 minute, stirring constantly. Drizzle over orange cauliflower and rice.