Sriracha Honey Chicken Tenders

• Meat

  • 1 lb Chicken, fillets

• Produce

  • 1 Lime, Juice of
  • 1 Lime, Zest of

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Honey
  • 2 tbsp Mayo
  • 1 tbsp Soy sauce
  • 1/4 cup Sriracha
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tsp Rice vinegar

• Bread & Baked Goods

  • 1 cup Panko crumbs

• Dairy

  • 1/4 cup Milk
  • 1/2 cup Sour cream

Found on saltandlavender.com

Description

Ingredients

• 1 pound chicken fillets
• 1 cup panko crumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup sriracha
• 1/2 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• Juice of 1 lime
• 1/2 cup sour cream
• 2 tablespoons mayo
• 1 teaspoon Worcestershire sauce
• Zest of 1 lime
• Salt & pepper, to taste

Directions

• Preheat oven to 425F. Place rack in top third of oven.
• Prepare two bowls: one with panko crumbs and one with the egg and milk (whisk the egg & milk together).
• Dip each piece of chicken one by one into the liquid bowl (let excess drip off) and then the panko. Place on a non-stick baking sheet.
• Bake for 15-20 minutes or until theyre cooked through.
• Meanwhile, combine the honey sriracha ingredients together in a bowl, and then combine the dipping sauce ingredients together in another small bowl.
• Once the chicken tenders are cooked, dip them in the sriracha honey to coat them (tongs or your fingers will work). Serve immediately with the dipping sauce on the side.