Creme Brûlée Cupcakes

• Vegetarian

• Produce

  • 12 Raspberries, fresh

• Refrigerated

  • 1 Egg, large
  • 2 Egg whites, large
  • 4 Egg yolks, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 3 tbsp Cornstarch
  • 1 2/3 cup Granulated sugar
  • 3/8 tsp Salt
  • 1/2 Vanilla bean i sell them
  • 1 1/2 tsp Vanilla extract
  • 1 Whipped cream

• Dairy

  • 9 tbsp Butter, unsalted
  • 1 cup Heavy cream
  • 2/3 cup Milk
  • 1/2 cup Whole milk

Found on cookingclassy.com