Creme Brulee Martini

• Baking & Spices

  • 1 tbsp Brown sugar

• Snacks

  • 1 Graham cracker

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 Martini glass
  • 1 Martini shaker
  • 1 Orange liqueur
  • 1 Whipped cream vodka

• Other

  • Frangelico

Found on askannamoseley.com

Description

Ingredients

• Whipped Cream Vodka (gives you the creamy flavor without all the calories)
• Frangelico
• Orange liqueur
• 1 - Graham cracker
• 1 - Tablespoon brown sugar (optional)
• Martini glass
• Martini shaker
• Ice

Directions

• Place the graham cracker in a small plastic baggie and use your hand to smash it up until it turns into graham cracker dust. You could also use a food processor or a coffee grinder but then youd have to wash it. Once the graham cracker is all smooshed up, add 1 TBS of brown sugar to the bag and mix it in with the graham cracker dust.
• Empty the graham cracker sugar dust onto a plate. Use your fingers, or a damp paper towel, to wet the rim of the martini glass. Carefully roll the rim of the martini glass in the graham cracker sugar dust to line the top of the glass.
• Set the martini glass aside and fill the martini shaker about ⅓ of the way full with ice. Add to the shaker 2 oz of Vanilla Vodka, 2 oz of Frangelico, and 1 oz of orange liqueur.
• Shake vigorously for about 10 seconds, then strain it into your martini glass.