Nilagang Baka

• Gluten free

• Meat

  • 2 lb Beef sirloin

• Produce

  • 2 bunches Baby bok choy
  • 4 pieces Baking potato
  • 1 Cabbage, small
  • 4 Celery stalks
  • 6 pieces Saba banana
  • 1 White onion, large

• Canned Goods

  • 4 cups Beef broth

• Baking & Spices

  • 1 Salt and pepper
  • 2 pieces Star anise

• Liquids

  • 4 cups Water

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs. beef sirloin, cubed
• 2 bunches baby bok choy (or pechay)
• 1 small cabbage, chopped
• 6 pieces Saba banana, halved
• 4 pieces baking potato, quartered
• 1 large white onion, halved
• 4 celery stalks, chopped
• 2 pieces star anise
• 4 cups beef broth
• 4 cups water
• Salt and pepper to taste

Directions

• Combine the water and beef broth in a large cooking pot. Bring to a boil.
• Add the onion, star anise, and celery. Reduce the heat in medium. Cover the pot and continue to boil for 20 minutes.
• Remove the onion, star anise, and celery from the boiling liquid using a skimmer or a strainer. You can discard these ingredients.
• Add the beef. Simmer for 60 to 90 minutes or until the beef becomes tender. You can add more water if necessary.
• Put-in the saba banana and potatoes. Cook for 10 minutes.
• Add the bok choy and cabbage. Sprinkle salt and pepper. Stir.
• Cover and turn the heat off. Let the pot stay with cover-on for 2 to 5 minutes to cook the vegetables.
• Transfer to a serving bowl.
• Serve. Share and enjoy!

Nutrition