Egg Roll Skillet

• Gluten free

• Meat

  • 1 lb 93% lean ground turkey, Lean

• Produce

  • 16 oz 6 cups packed shredded cabbage, packed
  • 4 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/4 cup Green onions
  • 1 1/2 cups Matchstick carrots
  • 1 Red bell pepper
  • 1 Yellow onion, small

• Condiments

  • 4 tbsp Soy sauce
  • 2 tsp Sriracha

• Baking & Spices

  • 1 tbsp Brown sugar
  • 2 tsp Cornstarch
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Sesame oil

• Liquids

  • 1/4 cup Chicken broth or water, low sodium

Found on us11.campaign-archive2.com

Ingredients

• 4 Tbsp soy sauce
• 1/4 cup low-sodium chicken broth or water
• 2 tsp cornstarch
• 1 Tbsp sesame oil
• 1 Tbsp brown sugar
• 2 tsp sriracha, plus more for serving (optional)
• 2 Tbsp olive oil, divided
• 1 lb 93% lean ground turkey
• Salt
• 1 small yellow onion, halved then thinly sliced into strips from root to tip
• 1 red bell pepper, cored and sliced into thin 2-inch strips
• 1 Tbsp peeled and minced fresh ginger
• 4 cloves garlic, minced
• 6 cups packed shredded cabbage (16 oz)*
• 1 1/2 cups matchstick carrots
• 1/4 cup chopped green onions

Directions

• In a small mixing bowl whisk together 1 Tbsp of the soy sauce with cornstarch until well blended. Mix in remaining 3 Tbsp soy sauce, chicken broth, sesame oil, brown sugar and sriracha, set aside.
• Heat 1 Tbsp olive oil in a 12-inch (deep) non-stick skillet over medium-high heat. Add half of the ginger and half of the garlic and saute 20 seconds. Add turkey and season with just a pinch of salt. Cook, while breaking up turkey and tossing occasionally, until turkey has cooked through. Drain and transfer turkey to a sheet of foil, wrap to keep warm.
• Heat remaining 1 Tbsp oil in same skillet over medium-high heat. Add onions and saute until they have nearly softened, about 4 minutes. Add in bell pepper and remaining half of the ginger and garlic and saute 1 minute longer. Toss in cabbage and carrots then whisk soy sauce mixture once more and pour over cabbage. Allow to cook, tossing frequently until cabbage is tender, about 4 - 5 minutes. Toss in cooked turkey. Serve warm topped with green onions and more sriracha if desired.
• *Instead of chopping the cabbage yourself you could replace the shredded cabbage and matchstick carrots with equal amounts of coleslaw mix.
• Recipe source: Cooking Classy