Garlic Herb Pork Medallions with Tuscan White Beans

• Vegan
• Gluten free

• Produce

  • 1/2 cup Bell pepper and onions, frozen
  • 1/2 cup Cherry tomatoes
  • 2 tsp Garlic
  • 1/4 tsp Garlic powder
  • 1/4 tsp Rosemary, dried
  • 1/2 lb Smithfield garlic and herb, Roasted
  • 2 (15 ounce cans White beans

• Baking & Spices

  • 1/4 tsp Red pepper
  • 1 Salt and pepper

• Liquids

  • 1/2 cup Water

Found on maebells.com

Description

Ingredients

• 1/2 pound Smithfield Marinated Roasted Garlic and Herb, cut into 1/2 inch pieces
• 1/2 cup frozen bell pepper and onions
• 2 teaspoons minced garlic
• 2 (15 ounce) cans white beans, drained and rinsed
• 1/2 cup water
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon dried rosemary
• salt and pepper to taste
• 1/2 cup cherry tomatoes, halved

Directions

• Heat a large skillet over medium heat.
• Add 1 tablespoon olive oil and sear the sliced pork medallions for 2 minutes on each side.
• Add the peppers, onions and garlic and cook 1-2 minutes until softened.
• Remove pork from skillet and set aside.
• Add the beans, water and spices and bring to a simmer.
• Place the pork back in the skillet and add the cherry tomatoes.
• Cover and reduce heat to low for 15 minutes.
• Garnish with parmesan and fresh herbs if desired.