Pineapple Glazed Ham

• Gluten free

• Meat

  • 8 lb Ham, smoked fully cooked

• Produce

  • 1/4 tsp Ginger, ground
  • 1 20 oz can Pineapple rings

• Condiments

  • 1/3 cup Honey, pure
  • 1/4 cup Mustard, yellow

• Baking & Spices

  • 1/4 cup Brown sugar, dark or light
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Clove, Ground
  • 1/4 cup Cornstarch
  • 1/4 tsp Nutmeg, ground

• Desserts

  • 1 6 oz jar Maraschino cherries

Found on iheartrecipes.com

Description

Ingredients

• 8-10 lb smoked ham, fully cooked
• 20 oz can of pineapple rings, in pineapple juice( juice reserved)
• 6 oz jar of maraschino cherries( juice reserved)
• ⅓ cup pure honey
• ¼ cup yellow mustard
• ¼ cup brown sugar ( dark or light)
• ¼ tsp ground nutmeg
• 1 tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground clove
• ¼ cup cornstarch
• * Toothpicks

Directions

• Preheat oven to 325 F.
• Make sure that the ham is completely thawed.
• Decorate the ham with pineapples & cherries, using the toothpicks to hold everything in place.
• In a large measuring cup, or medium sized bowl, combine the pineapple juice, cherry juice, brown sugar, mustard, honey, ginger, clove, nutmeg, and cinnamon.
• Stir everything, then sprinkle in the cornstarch.
• Whisk everything until lump free, then transfer the sauce/ glaze into a saucepan.
• Bring the sauce to a boil over medium high heat, and whisk.
• Let boil for about 3-5 minutes, then turn the heat off.
• Pour the glaze all over the ham.
• Bake the ham, uncovered, for 30 minutes.
• Remove the ham from the oven, and baste.
• Place back in the oven for 20-30 minutes( still uncovered).
• Remove from the oven, let sit for about 15 minutes.
• Serve & enjoy!