Strawberry Chicken Spinach Power Salad

• Gluten free

• Meat

  • 6 oz Chicken, cooked

• Produce

  • 1/2 cup Avocado
  • 4 cups Baby spinach
  • 1/2 cup Corn, cooked
  • 1 Lemon, Juice from
  • 1/4 cup Red onion
  • 1/2 cup Strawberries

• Baking & Spices

  • 1 tsp Poppyseeds
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Vegetable oil
  • 2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/3 cup Pecans

• Dairy

  • 3 tbsp Feta cheese

Found on theleangreenbean.com

Description

Ingredients

• 4 cups baby spinach
• 6-8 ounces cooked chicken
• 1/2 cup cooked corn
• 1/2 cup sliced strawberries
• 3 Tbsp crumbled feta cheese
• 1/3 cup pecans
• 1/2 cup avocado
• 1/4 cup red onion
• juice from 1 lemon
• 1 Tbsp vegetable oil
• 2 Tbsp white wine vinegar
• 1/2 - 1 tsp sugar
• 1 tsp poppyseeds

Directions

• Divide spinach evenly between two bowls.
• Top with chicken, corn, berries, cheese, pecans, avocado and red onion.
• In a small bowl, mix remaining ingredients. Taste and add more sugar if needed.
• Serve salads with dressing!