Sugar-Free Frozen Strawberry Cheesecake Pie

• Produce

  • 2 cups Strawberries

• Condiments

  • 1 1/2 tsp Lemon juice
  • 1 tsp Liquid lemon stevia
  • 1/2 tsp Vanilla liquid stevia

• Baking & Spices

  • 1/2 tsp Salt

• Nuts & Seeds

  • 3/4 cup Coconut
  • 3/4 cup Sunflower seeds, raw

• Dairy

  • 1 (8 ounce light cream cheese
  • 3 tbsp Butter
  • 1 cup Heavy cream

• Other

  • 1/4 cup Erythritol or 1 tablespoon powdered stevia

Found on sugarfreemom.com

Description

Ingredients

• 3/4 cup raw sunflower seeds
• 3/4 cup shredded coconut (I used reduced fat)
• 1/4 teaspoon salt
• 1/4 cup erythritol or 1 tablespoon powdered stevia
• 3 tablespoons butter, melted
• 2 cups sliced strawberries
• 1-1/2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1 teaspoon liquid lemon stevia
• 1 (8 ounce) light cream cheese, softened
• 1 cup heavy cream
• 1/2 teaspoon vanilla liquid stevia

Directions

• In a food processor grind the sunflower seeds, coconut, erythritol or stevia and salt together until fine crumbs.
• Slowly pour in melted butter and process until combined.
• Press mixture into the bottom and up sides of a 9 inch pie plate then set aside.
• In a blender, add strawberries, lemon juice, salt and liquid stevia.
• Blend until pureed. Taste and adjust sweetener if needed.Set aside.
• In a stand mixer, whip cream cheese until smooth with no clumps.
• Pour in heavy cream and vanilla stevia and blend on high until whipped.
• Pour the pureed strawberries into the whipped cream cheese mixture and blend until incorporated well.
• Pour mixture into pie crust, cover and freeze for 4 hours or overnight.

Nutrition