Lemon Cake With Coconut Icing

• Vegetarian

• Produce

  • 2 tbsp Lemon, zest

• Refrigerated

  • 6 Egg
  • 3 Egg whites

• Condiments

  • 1/2 cup Lemon juice

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tbsp Cornstarch
  • 3 3/16 cups Flour
  • 1 tsp Salt
  • 4 cups Sugar
  • 1 3/8 tbsp Vanilla

• Nuts & Seeds

  • 3 1/2 cups Freshly grated or packaged unsweetened coconut

• Dairy

  • 3 4 cup/170 grams unsalted butter (1 1/2 sticks, unsalted
  • 1/2 stick 4 tablespoons/57 grams unsalted butter, unsalted
  • 1 cup Whole milk

Found on cooking.nytimes.com