Mango Avocado Shrimp Salad & Mango Dressing

• Gluten free

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 1 Avocado, large
  • 1 cup Cherry tomatoes
  • 1 tsp Garlic
  • 1/4 tbsp Herbs, fresh
  • 1 Lemon
  • 3 cups Lettuce
  • 1 Lime
  • 1 Mango, large ripe
  • 2 cups Mango cubes
  • 1/4 cup Onion, small
  • 1 Orange, medium

• Condiments

  • 1 tbsp Honey
  • 1 Hot sauce
  • 1 Mango dressing, Spicy

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on africanbites.com

Description

Ingredients

• ¡Spicy Mango dressing
• 1 medium Orange
• 2 cups mango cubes
• 1 Lemon
• 1 Lime
• 1 teaspoon minced garlic
• ¼ cup small diced onion
• 1 teaspoon cumin
• ¼ cup olive oil
• 1 Tablespoon honey
• Hot Sauce (siracha)
• .2 Tablespoons fresh herbs (cilantro or parsley)
• Salt and pepper to taste
• 1 pound medium shrimp peeled, deveined
• 3-4 cups lettuce (spring leafy greens or your choice)
• 1 large Avocado diced
• 1-2 large ripe mango peeled, cubed
• 1 cup or more cherry tomatoes, halved

Directions

• Add mango into a blender together with juice from orange, lemon and lime into a blender. Add cumin, honey, garlic, oil and hot sauce. Blend until puree. Throw in onions and herbs pulse just to mix. Salt and pepper. Adjust dressing thickness with lemon, oil and/or orange.
• Refrigerate until ready to use.
• Coat pan with cooking spray. Saute shrimp with salt and pepper or favorite seasoning – about 4-5 minutes. Set aside and let it cool. In a large plate arrange romaine lettuce, shrimp, avocados, and tomatoes. Serve with bread and the mango dressing on the side.