Skinny Laughing Cow Alfredo Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Chives, freeze dried
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 Yellow onion

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tsp Cornstarch
  • 1/4 tsp Salt

• Dairy

  • 1 cup Milk, fat-free
  • 6 Of laughing cow light swiss cheese, wedges Wedges
  • 1 tbsp Smart balance butter

Found on thebestblogrecipes.com

Description

Ingredients

• 1 cup of fat free milk
• 6 wedges of Laughing Cow Light Swiss Cheese Wedges, cut up into little pieces
• 2 cloves of garlic, minced
• ¼ of a yellow onion, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 tablespoon Smart Balance Butter (or light heart healthy butter spread)
• 1 teaspoon cornstarch
• 1 tablespoon freeze dried chives (or fresh would work too)

Directions

• In a medium sauce pan melt your butter and add your garlic and onion and cook until soft.
• Pour your milk and stir well.
• Add your Laughing Cow Cheese Wedges, garlic powder, onion powder, black pepper and salt. Stir well.
• Let your mixture cook for about 15 minutes and use fork or spoon to make sure that your cheese is breaking up while cooking.
• Using a sifter (or you could mix it with a bit of water first) add your cornstarch to your liquid and stir well. Bring to a boil and then turn down and let simmer for an additional 5 minutes.
• Add your chives and serve over pasta.