Crescent Bacon Cheese Tartlets

• Meat

  • 1/3 cup Bacon bits, real

• Produce

  • 1/3 cup Green onion

• Refrigerated

  • 1 Egg

• Dairy

  • 35 3 tbsp heavy cream
  • 1/3 cup Swiss cheese

• Other

  • 1 can Pillsbury crescents

Found on momsandmunchkins.ca

Description

Ingredients

• 1 can Pillsbury Crescents
• ⅓ cup shredded Swiss cheese
• ⅓ cup real bacon bits
• ⅓ cup chopped green onion
• 1 egg
• 3 tbsp heavy cream (35%)

Directions

• Heat oven to 375F.
• Unroll dough into 1 large rectangle and press all perforations to seal.
• Cut dough into 12 squares.
• Gently press squares into 12 ungreased mini muffin tins and shape edges to form rims.
• Mix cheese, bacon, onion, egg and heavy cream and stir well to mix.
• Fill each crescent evenly with the cheese mixture.
• Bake 15 to 20 minutes or until edges are golden brown and filling is set.
• Cool 5 minutes before removing from pan.