Sea Foam Salad

• Gluten free

• Produce

  • 1 20 oz can Pineapple

• Baking & Spices

  • 8 oz Cool whip

• Dairy

  • 8 oz Cream cheese

• Desserts

  • 1 3 oz box Lime jello gelatin

Found on thebittersideofsweet.com

Description

Ingredients

• 20 oz can crushed pineapple
• 3 oz box lime jello gelatin
• 8 oz cream cheese, softened
• 8 oz cool whip

Directions

• Drain crushed pineapple. Reserve the juice. Set aside.
• In a large bowl add cream cheese. Set aside.
• In small pot add pineapple juice and jello.
• Bring to a boil while constantly stirring to dissolve the jello.
• Pour over cream cheese. Using a fork break up the cream cheese and mix with the jello.
• Allow it to gel in the refrigerator for 45 minutes.
• Add pineapple and cool whip. Stir well together.
• Store in refrigerator till ready to serve. ENJOY!