Slow Cooker Beef Brisket

• Gluten free
• Paleo

• Meat

  • 7 lb Beef brisket

• Condiments

  • 1 tbsp Liquid smoke

• Baking & Spices

  • 1 Barbecue rub, homemade

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil

Found on iheartrecipes.com

Description

Ingredients

• 7-8 lb beef brisket
• homemade barbecue rub
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp liquid smoke

Directions

• Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
• Once everything is mixed, rub it all over a 7-8lb beef brisket.
• Next, spray the slow cooker with nonstick spray.
• Place the beef brisket in the slow cooker.
• Set the slow cooker on low and let cook for 12 hours.
• Once done, carefully remove the brisket out of the slow cooker.
• Place the brisket in a foil line baked dish.
• Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the bark ( the rub) darkens.
• Once done, remove the brisket out of the oven, and cover it with foil.
• Let the brisket rest for 1 hour!
• Serve and enjoy!